CAUSES OF CANDIDA:

You don’t catch candidiasis. The yeast is already there. A few factors can increase the chance of the yeast growing out of control. The leading causes are:

• A high sugar and carbohydrate diet.
• Overuse of antibiotics:
  • Yeast must compete for the right to live on us with various other organisms, many of them bacteria. These bacteria, which live on the skin and in the intestine and vagina, among other places, are harmless but good at fighting off yeast. When we take antibiotics to deal with less friendly bacteria, we kill off these harmless ones as well. Yeast, which is unaffected by antibiotics, moves into the vacated spots once occupied by bacteria and starts to grow and multiply.
• Steroids and some cancer medications, dentures, diabetes, the contraceptive pill, etc:
  • These drugs weaken the immune system and can allow the yeast to flourish. Candida Albicans infections of the mouth (oral thrush) most often develop in people with diseases such as cancer and AIDS.
  • People with diabetes or those with long-term irritation resulting from dentures.
  • Taking birth control pills increases your chances of getting vaginal candidiasis.
  • Hot weather, skin folds, and tight clothing are also risk factors, as they create the ideal environment for candida.

KEY INGREDIENTS

• Ashwagandha, Ginger and Turmeric give the best inhibitory effect, they have the potential to control the growth of Candida albicans. Turmeric contains Curcumin, a powerful anti-inflammatory/antifungal agent that inhibits the growth of CA and protects against yeast infections. It also stops the ability of yeasts to attach to mouth cells and is more effective than Fluconazole, an antifungal drug.
• Cinnamon demonstrated excellent antifungal activity against Candida.
• Milk Thistle, this compound can act as an anti-Candida agent targeting mature biofilm and the secretion of phospholipases and proteinases, which are very important virulence factors.
• Berberine exhibited significant antifungal activity for Candida infections and biofilm infections associated with antifungal resistance.
• Grapefruit seed extract (GSE), contains large quantities of polyphenolic compounds,(flavonoids). Flavonoids have an inhibitory effect on bacteria and some Candida species. It is also a natural preservative of food. GSE has the potential to cleanse Candida albicans attached to dentures.
• Pau D’Arco, maybe the one answer to antibiotic resistance, as well as a treatment for fungal infections like Candida. Clinical studies show that it can kill a variety of bacteria, fungi, viruses, and parasites.
• Oregano is a powerful antifungal and can inhibit and treat fungal skin infections, including athlete's foot and ringworm.
• Garlic is high in allicin, which has been shown to inhibit the proliferation of fungi and bacteria. Betaine hydrochloride is a type of digestive enzyme that inhibits the overgrowth of candida and prevents it from becoming established in the small intestine.

DIRECTIONS FOR USE

IMPORTANT
DIETARY CHANGES LIKE INCREASING FIBRE INTAKE: INULIN
REDUCING SUGAR INTAKE: ULTRA LEAN, WILL ASSIST.

HOW IS IT TAKEN: A MARKED SACHET PER DAY

14-DAY CANDIDA CLEANSE                           GRAMS PER SERVING (X2 PER DAY)
Day 1 - 4 Half a spoon twice per day                 2,3
Day 5 - 8 Level spoon twice per day                  4,5
Day 9 - 14 Heaped spoon twice per day            6,4